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How to make spicy Adobo chicken chili

August 4, 2016 By Emily

Nothing warms you up on a chilly night like a bowl of chili.

spicy-adobo-chili

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 3 yellow, orangem and red bell peppers, diced
  • 3 cloves garlic, minced
  • 1 1/2 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tsp. dried oregano
  • 1 tsp. ground coriander
  • 3 chipotle peppers in adobo, chopped
  • kosher salt
  • Freshly ground black pepper
  • 1 28-ounce can whole tomatoes, with their juices
  • 1 15-ounce can pinto beans, drained and rinsed
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 15-ounce can kidney beans, drained and rinsed
  • 2 c. water
  • 2 c. shredded rotisserie chicken
  • 1/2 c. chopped fresh cilantro
  • sour cream, for garnish
  • Scallions, for garnish

Directions

  1. In a large pot over medium-high heat, heat olive oil. Cook onion and peppers until softened, 5 minutes. Add garlic, chili powder, cumin, oregano, coriander, and chipotle peppers. Cook 2 minutes more, stirring well to combine. Season with salt and pepper.
  2. Add tomatoes and their juices, crushing the whole tomatoes gently with a wooden spoon. Add beans and water and bring to a boil. Reduce heat and let simmer until thickened,15 minutes. Stir in chicken and cilantro and continue to cook 3 minutes more. Season with salt and pepper.
  3. Serve chili in large bowls garnished with sour cream and scallions.

Filed Under: Blog Tagged With: chicken, cooking, healthy, recipe

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